Cold Storage
- For fresh fruit and vegetables, the initial cooling, processing and cold storage are amongst the most energy-intensive processes in the food industry. Faster refrigeration is needed in the beginning to cool down fresh fruit and vegetables to slow down their spoilage and maintain pre-harvest freshness and the flavor of fruit and vegetables.
- Digicon Automation provide total soution of automation panel with Danfoss AC drives provide fast cooling and freezing when necessary. They also maintain uniform temperature, humidity, air circulation and fresh air supply for cold storage maintaining food in marketable condition for a period of months and consuming less electricity than conventional installations.
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